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Joined Date: Dec 13, 2011
Reviewed Baked Sweet Potato Fries
"This has become a staple in my house! The boys and man of the house love it, and its great because it's healthy AND tasty. I don't use paprika, just the house seasoning, and I use a regular knife instead of a crinkle cut knife. ""
Reviewed Collard Greens
"Very good! I used ham hocks and I didn't used the red pepper sauce or the seasoned salt. I find that just the house seasoning is enough. Taste great. I went back for thirds! ""
Reviewed 'Ol No. 7 Yams
"Delicious! My family and I loved this. I didn't use any alcohol because I didn't have any on hand, and it still came out really good.""
Reviewed Country Bread and Sage Dressing
"Came out delicious! I used a yellow onion, no carrots, no garlic, and no bay leaves though. Will be making this every year at Thanksgiving. ""
Reviewed Mystery Pecan Pie
"My family and I loved this pie. I used the exact measurements suggested, and baked it about 5 minutes longer than suggested. I let the pie cool for about 2 hours and it was delicious! It was gone in two days! I'll definitely be making this again soon! Thanks for the recipe!""