COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 13, 2011

My Activity

Reviewed Baked Sweet Potato Fries

"This has become a staple in my house! The boys and man of the house love it, and its great because it's healthy AND tasty. I don't use paprika, just the house seasoning, and I use a regular knife instead of a crinkle cut knife. ""

Dec 15, 2011 on FoodNetwork.com

Reviewed Collard Greens

"Very good! I used ham hocks and I didn't used the red pepper sauce or the seasoned salt. I find that just the house seasoning is enough. Taste great. I went back for thirds! ""

Dec 15, 2011 on FoodNetwork.com

Reviewed 'Ol No. 7 Yams

"Delicious! My family and I loved this. I didn't use any alcohol because I didn't have any on hand, and it still came out really good.""

Dec 15, 2011 on FoodNetwork.com

Reviewed Country Bread and Sage Dressing

"Came out delicious! I used a yellow onion, no carrots, no garlic, and no bay leaves though. Will be making this every year at Thanksgiving. ""

Dec 15, 2011 on FoodNetwork.com

Reviewed Mystery Pecan Pie

"My family and I loved this pie. I used the exact measurements suggested, and baked it about 5 minutes longer than suggested. I let the pie cool for about 2 hours and it was delicious! It was gone in two days! I'll definitely be making this again soon! Thanks for the recipe!""

Dec 15, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.