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Toni K.

United States

Member since Dec 2011

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Reviewed Baked Sweet Potato Fries

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a staple in my house! The boys and man of the house love it, and its great because it's healthy AND tasty. I don't use paprika, just the house seasoning, and I use a regular knife instead of a crinkle cut knife. ""

Reviewed Collard Greens

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I used ham hocks and I didn't used the red pepper sauce or the seasoned salt. I find that just the house seasoning is enough. Taste great. I went back for thirds! ""

Reviewed 'Ol No. 7 Yams

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My family and I loved this. I didn't use any alcohol because I didn't have any on hand, and it still came out really good.""

Reviewed Country Bread and Sage Dressing

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Came out delicious! I used a yellow onion, no carrots, no garlic, and no bay leaves though. Will be making this every year at Thanksgiving. ""

Reviewed Mystery Pecan Pie

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this pie. I used the exact measurements suggested, and baked it about 5 minutes longer than suggested. I let the pie cool for about 2 hours and it was delicious! It was gone in two days! I'll definitely be making this again soon! Thanks for the recipe!""

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