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Tom's on Main

Yazoo City, Mississippi

Member since Aug 2010

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Reviewed Basic Polenta

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great basic recipe. If you use salted butter and parmesan, do not add salt until you taste it. Cooks quickly. Use as is or refrigerate in a 1/2 inch thick layer in a pan and cut and reheat later. Still soft and creamy. Shrimp & Grits is great with this as grits replacement."

Reviewed Gnudi All' Acqua Al 2: Naked Ravioli

Dec 10, 2012 in Recipes on Cooking Channel

I have made this recipe many times for groups, and it is easy and delicious. Watch the water content in your ricotta. Mine is dry and makes forming the Gnudi easy. Have your favorite tomato sauce recipe ready along with good Parmesan for a great dish."

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