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Tommydogge

Member since Feb 2011

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Replied to Grilled Curry Cornish Hens Recipe : Alton Brown : Food Network

Jul 28, 2014 on FoodNetwork.com

Curry is an Indian style of seasoning mix, there is no single spice by that name.

Reviewed curried carrot soup

Mar 10, 2014 on FoodNetwork.com

Good foundation recipe, quick and easy, also surprisingly creamy with enough blender time. However it did seem to miss on a few points. I like spicy, but even at 1/4 tsp the cayenne was unnecessarily hot, particularly for the pro-child presentation. Mine required more salt, but that may vary with chicken stock. Without chives (none on hand), the...

Reviewed Maroni Sauce

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too much oil, it would not incorporate but was a constant floating slick. The flavor was also flat. When I cut the oil by 1/3 this recipe makes a good base."

Reviewed Maroni Sauce

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too much oil, it would not incorporate but was a constant floating slick. The flavor was also flat. When I cut the oil by 1/3 this recipe makes a good base."

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ratios seemed odd, but the texture was fantastic! Must use fresh herbs and scale. Still, the flavor was just a little flat for my pallet so I doubled the onion, and added some red pepper flakes.

Didn't care for Grandma's sauce recipe, but it makes a good base if you use 1/3 the oil."

Reviewed Fish Baked in Coconut Milk

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very surprised at all the 5-stars. Nothing bad about this dish, but it just had no wow-factor. I used salmon, and the flavor of the meat was lost under the bed of spiced onion. I would not complain if my lover served this dish, but I get more savory pleasure from taco night--I make good tacos. Will not do again.""

Reviewed Apple Cider-Cured Smoked Salmon

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my guests said, "I lived in Alaska for ten years and this is the best salmon I've ever had; may I have the recipe?" I have been making this dish for several years. I prefer a combination of 50/50 cherry and apple rather than mesquite. A much cooler fire with indirect heat for a longer, slow smoke will produce maximum tenderness and moisture...

Reviewed Apple Cider-Cured Smoked Salmon

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my guests said, "I lived in Alaska for ten years and this is the best salmon I've ever had; may I have the recipe?" I have been making this dish for several years. I prefer a combination of 50/50 cherry and apple rather than mesquite. A much cooler fire with indirect heat for a longer, slow smoke will produce maximum tenderness and moisture...

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