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Tommi McCain

st. petersburg, Florida

Member since Jul 2003

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Reviewed Artichoke Soup with Fresh Mint

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this easy recipe ..... added 3 med. cloves of garlic and more olive oil. Second time
I made it I added about 2 cups of cooked egg noodles and with a small salad and crostini, we had a wonderful meal."

Reviewed Tabouleh Salad

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister, niece and I went bananas over this salad. We abosolutely loved it. When I next made it, doubling the recipe as we had a
few more people, I added finely chopped celery. I used the curley
parsley which is getting harder to find in the produce market. It
was delicious and a big hit with everyone. Thank you.

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