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Reviewed Linguine with Shrimp and Lemon Oil

Oct 18, 2012 in Food Network Community Toolbox on

I don't get it. First of all, I quickly understood that I had to increase the ingredients for the sauce. Then I added some red pepper flakes for flavor. I'm an accomplished cook, done quite a bit of catering, and other recipes I've tried from Giada have been pretty good. This was just blah, nothing special."

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