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TomFlaherty

United States

Member since Jan 2013

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Reviewed Profiteroles

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Phenomenal recipe. Chocolate sauce was to die for, and the profiteroles were lovely and light. If you don't have a pastry bag, you can also spoon the pastry on with a teaspoon, although the pastry bag is slightly better/easier to do. Excellent work Anne Burrell!"

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