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Reviewed Profiteroles
"Phenomenal recipe. Chocolate sauce was to die for, and the profiteroles were lovely and light. If you don't have a pastry bag, you can also spoon the pastry on with a teaspoon, although the pastry bag is slightly better/easier to do. Excellent work Anne Burrell!"
About Me
I'm a fourth year med student/runner/wannabe standup comic with a deep passion for cooking. Once the craziness of med school and residency is over, I hope to find a way of combining my love for cooking with helping people with their health.
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