All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 27, 2010
Birthday: Jun 26
Reviewed Stir-Fried Eggplant
"This is a delicious dish. Simple to make, healthy, and flavorful. I added an extra clove of minced garlic with the tomatoes, but otherwise made it to the recipe. I will be making this again and again."
"Winner winner halibut dinner!
This is an excellent recipe as is. The only recommendation I would make would be to pan-roast the fish, because it tends to stick pretty badly to a grill pan. I served this over Israeli couscous for a little extra something something. This broth is very good and very easy to make. If you can't find frozen artichokes"
"Delicious and easy to make. The sauce would make tree bark taste good."
"This is a delicious basic recipe. You can substitute chips for chunks, or switch out the nuts, or anything else that sounds good. This is my go to cookie recipe."
"This is a simple to make, simple to clean up, and simply delicious recipe. I have made this many times and love it every time. For an Asian twist, substitute Szechuan Peppercorns for the fresh ground pepper and use palm sugar. Perfect for a Costco side of Wild Alaskan Sockeye."
Reviewed Braised Short Ribs
"5 stars. No joke. And about as easy a recipe as I've ever made. Thank you Chef Anne Burrell for yet another great dinner!""
I love to cook and I love to eat, and am very good at both!
Meat. All kinds of meat. Especially pig. And yardbird. And cow. And lamb.