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Tom M.

The Colony, Texas

Member since Sep 2005

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Reviewed Alton Brown's Fluffy Whole Wheat Pancakes

Oct 9, 2011 in on Food.com

Like georgiapea I used KA white whole wheat, but added a quarter cup of quick oats and a little extra buttermilk. Next time I will use brown sugar and may soak oats with a little buttermilk before adding to batter. Also, I made a blueberry compote with 4 cups frozen blueberries, about 4 tablespoons granulated sugar, and about 2-3 teaspoons le...

Reviewed Almost-Famous Cheesecake Pancakes

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is a recipe? How about a bottle of Hershey's syrup mixed into pancakes? Or maybe a bag of caramels. What of ridiculous waste of space. I don't want to offend, how does this get approved and be considered worthy of space here and mailing as Recipe of The Day? Unsubscribe.""

Reviewed Coconut Rice and Peas

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've have been looking for a good recipe for coconut rice and this one sounds great. Black eyed peas are not my favorite so I will try it with french green lentils."

Reviewed Beatty's Chocolate Cake

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

GF made this today for the first time. Both of us had high hopes because we have had outstanding success with Ina's recipes. She went with a 9x13 glass baking dish rather than the round cake pans, and ended up baking for only about 30 mins due to historically shorter baking times in her oven. As we only had Nestle's semisweet chips on hand she...

Reviewed Beatty's Chocolate Cake

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

GF made this today for the first time. Both of us had high hopes because we have had outstanding success with Ina's recipes. She went with a 9x13 glass baking dish rather than the round cake pans, and (believe it or not) ended up baking for only about 30 mins due to historically shorter baking times in her oven. As we only had Nestle's semisweet...

Reviewed Baked Rigatoni with Bechamel Sauce

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will try this because it looks delicious, but today I was scanning the recipe for ingredients for another dish. I sure wish all of these recipes would list cheese amounts by weight.

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