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ToliverMac

Member since Nov 2010

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Reviewed Pork Tenderloin with Seasoned Rub

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Hi I'm Toliver, I made this tonight and it was wonderful. Tip take out pork tender loin a little earlier and tent in foil. The residual heat cooks it to perfection, Easy to dry out a 1.25 lb tender loin. The spice rub turned out great. Very easy to make and it pleased a crowd.

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