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Reviewed Fettuccini Alfredo with Prosciutto and Peas
"This was delicious and easy to make. Added less cheese towards the end as the prosciutto made my sauce salty enough. Paired with leftover wine and garlic bread, everyone loved this. Will be making often, especially during the holidays for family and friends. Thank you, Emeril, for another fail-proof recipe! I'm new to cooking but it tasted li""
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