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Tohimibelong

United States

Member since Mar 2011

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Saved Recipe Zesty Salsa for Canning by Marg (CaymanDesigns)

Jan 17, 2013 on Food.com

Saved Recipe Lumpia (Filipino Egg Roll) by Color Guard Mom

Jan 17, 2013 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Jan 12, 2013 on Food.com

Reviewed Red Velvet Brains Cupcakes

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes came out great! I followed the recipe just as it is written. I recieved rave reviews from everyone that ate them. Will definitely be one of my go to recipes. The recipe says you get 12 cupcakes, but I got 22 standard size cupcakes.""

Reviewed Petits Fours

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"

Reviewed Petits Fours

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"

Reviewed Petits Fours

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"

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