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Saved Recipe Zesty Salsa for Canning by Marg (CaymanDesigns)
Saved Recipe Lumpia (Filipino Egg Roll) by Color Guard Mom
Saved Recipe Minnesota Cream of Chicken & Wild Rice Soup by out of here
Saved Recipe Chinese Fried Rice by Sue Lau
Reviewed Red Velvet Brains Cupcakes
"These cupcakes came out great! I followed the recipe just as it is written. I recieved rave reviews from everyone that ate them. Will definitely be one of my go to recipes. The recipe says you get 12 cupcakes, but I got 22 standard size cupcakes.""
Reviewed Petits Fours
"I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"
Reviewed Petits Fours
"I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"
Reviewed Petits Fours
"I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a lit"
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