"My teenage daughter and I made these to give away for Christmas gifts to neighbors. They came out great! I let them come to room temp after cooling in the fridge, and instead of rolling we cut into squares and wrapped in parchment paper. We love salt and sweet together and these are unusual enough to be special. I gave one to a chef I work with an""

"These were not very good. They are absolutely dripping butter. I actually put on paper towels after cooling to sop some of the grease up! A shame to waste all that butter and Ginger on a blah recipe. I had such high hopes from the unusual spices but not much flavor.

"This has become one of my favorite soups becuase it's so fresh-tasting and easy to make! Definitely serve it with the toasted bread and don't forget the sea salt in the olive oil. I always keep some of this in my freezer for dinner in a pinch. Thank you!

"My teenage daughter and I made these to give away for Christmas gifts to neighbors. They came out great! I let them come to room temp after cooling in the fridge, and instead of rolling we cut into squares and wrapped in parchment paper. We love salt and sweet together and these are unusual enough to be special. I gave one to a chef I work with and he was wowed! I found fleur de sel at FreshMarket.