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Reviewed French Onion Soup
Mar 6, 2013 on FoodNetwork.com
“Very, Very tasty!!
Used JoanieMK's idea and caramelized the onions in a crock pot on low temp. For 10 hours, along with the garlic, 1 stick of butter, 1 tablespoon of brown sugar, salt, pepper, and around a half cup of Cab. Sav. WOW!!! Perfect onions..... And the kitchen smells great for the day.
After that, transferred to a Dutch...”