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Joined Date: Mar 30, 2012

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Reviewed Vegetable Parmesan

"Tasty but the fennel was hard. Needs more time on the grill than stated in the recipe. Too salty. The salt from the cheeses together with the salt added were way too much. It could be a great recipe if these things were adjusted.""

Mar 30, 2012 on FoodNetwork.com

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