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TobysMomHawaii

Member since Mar 2012

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Reviewed Vegetable Parmesan

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty but the fennel was hard. Needs more time on the grill than stated in the recipe. Too salty. The salt from the cheeses together with the salt added were way too much. It could be a great recipe if these things were adjusted.""

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