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Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“1. A Martini is always made with gin (I'm sorry, it just is)
2. If you want to use vodka then call it a vodka martini.
3. A martini is always stirred (Sorry, James Bond was wrong - the only time, I promise). A martini should be crystal clear. Although, booze does not bruise, shaking it will add bubbles and/or ice chips clouding...”