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Reviewed Chicken-and-Cheese Enchiladas

Sep 19, 2011 in Food Network Community Toolbox on

I thought this recipe was just okay but I altered it a lot so I'm not sure it's a fair judgement. The sauce was less compelling than I expected but I liked the idea of it. The chickens weren't going to be done for another hour at the store so I used chicken breast which I baked at home. Probably lower fat but perhaps less savory. I also thought ...

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