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Tobey2068

Member since Feb 2012

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Reviewed Swordfish with Tomatoes and Capers

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy version...I made this tonight...and I want to make it again tomorrow =) I used what I had in the pantry. A can of fire roasted tomatoes, shallots, dried basil and didn't have chicken stock. Everything else was the same. I also topped the swordfish with lemon. It was delicious....Ina never disappoints!"

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great show today! My Husband and I laughed out loud. We made the meatloaf today and just had a sandwich. (no pickles The sandwich made us so happy! It was dangerously good...I could eat that all day long! The sauce was amazing, I didn't want the fried onions but my Husband talked me into it and I'm so glad he did. We clapped our hands after the ...

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