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Joined Date: Aug 05, 2007

My Activity

Reviewed Peanut Butter Cake

"Okay, I am just hot enough today to be crabby and picky...here goes: capfulls? Who edits your writing?? What if I want to make a layer cake, which I assume I could with this recipe? And why is this the only peanut butter cake recipe offered by FN??"

Jun 14, 2011 on FoodNetwork.com

Reviewed Smoky Spanish Rice

"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"

May 28, 2011 on FoodNetwork.com

Reviewed Smoky Spanish Rice

"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"

May 28, 2011 on FoodNetwork.com

Reviewed Smoky Spanish Rice

"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:)"

May 28, 2011 on FoodNetwork.com

Reviewed BBQ Tri Tips

"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

May 14, 2011 on FoodNetwork.com

Reviewed BBQ Tri Tips

"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

May 14, 2011 on FoodNetwork.com

Reviewed BBQ Tri Tips

"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

May 14, 2011 on FoodNetwork.com

About Me

I am a home chef and operate a Bed & Breakfast

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