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Toad Hill

Eudora, Kansas

Member since Aug 2007

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Reviewed Peanut Butter Cake

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I am just hot enough today to be crabby and picky...here goes: capfulls? Who edits your writing?? What if I want to make a layer cake, which I assume I could with this recipe? And why is this the only peanut butter cake recipe offered by FN??"

Reviewed Smoky Spanish Rice

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"

Reviewed Smoky Spanish Rice

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"

Reviewed Smoky Spanish Rice

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:)"

Reviewed BBQ Tri Tips

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

Reviewed BBQ Tri Tips

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

Reviewed BBQ Tri Tips

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"

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