Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Peanut Butter Cake
"Okay, I am just hot enough today to be crabby and picky...here goes: capfulls? Who edits your writing?? What if I want to make a layer cake, which I assume I could with this recipe? And why is this the only peanut butter cake recipe offered by FN??"
Reviewed Smoky Spanish Rice
"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"
Reviewed Smoky Spanish Rice
"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:"
Reviewed Smoky Spanish Rice
"Perfect...I have all the ingredients and nice and simple. Actually, now that I have this recipe, no need to buy expensive Spanish Rice mixes ever again. (That is why I came to look for the recipe.) I may add some butter or oil, but I always make recipes as written the first time around. I knew I could depend on Sandra...first one I picked...:)"
Reviewed BBQ Tri Tips
"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"
Reviewed BBQ Tri Tips
"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"
Reviewed BBQ Tri Tips
"I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctl"
About Me
I am a home chef and operate a Bed & Breakfast
Advertisement
