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Reviewed Classic Cheesecake

Apr 23, 2011 in Food Network Community Toolbox on

Cheesecake itself is wonderful. When I was making the topping I noticed that it just did not look riht. Then I read some reviews and noticed that I think it is a misprint. Fortunately I did not put it on the cheesecake. A little tweak to fix the topping. Use 16 oz of sour cream, then the 3/4 cup sugar and 1tbl vanilla. You can use a "little b"

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