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Reviewed Swedish Meatballs

Oct 16, 2011 in Food Network Community Toolbox on

(5 Stars with additions)

- Better then Boullion Beef to adjust flavor
- Premade meatballs to save time (Also simmered them in the sauce for quite a while.)
- Add garlic powder, black pepper, sour cream to taste
- Fresh parsley
- Simmered sauce for a while to thicken more


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