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Tlcrogers

Villa Rica, Georgia

Member since Sep 2006

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Reviewed pammie's braciole

May 27, 2014 on FoodNetwork.com

Perfect. Made it the for Mother's day. Sauce is amazing and a real keeper for pizza's or calzones. I used shoulder steak as it was about 33% cheaper. Worked fine, easy to slice.

Reviewed Chicago Italian Beef (Pot Roast Style

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My wife and I are Chicago natives and I just made this for us and my parents and we loved it. The juice (au jus was spot on. The meat was good. It has a different texture and a slightly different taste because of it being a pot roast style and not deli sliced but we do not have to import the beef in like we used to with ever trip up north anymo"

Reviewed Basmati Rice Dressing

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was looking forward to this for thanksgiving but ran into two problems. First is that there is no oven temperature on what to bake it at. I used 350 since we had other casseroles going in at same temp. The other was that it did not say whether it should be covered or not. I went with uncovered and I was wrong. Although it had good flavor with th"

Reviewed Garlic Mayo

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good sandwich spread. Just a bit high on the cumin but that is personal taste. Also can try different hot pepper powder to add a different taste to it""

Reviewed Buffalo-Chicken Macaroni and Cheese

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The taste combination was great. I little too creamy for my taste but that is just personal. Simple to make and would be a great one dish meal if add in some string beans or peas. ""

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife and I are Chicago natives and I just made this for us and my parents and we loved it. The juice (au jus) was spot on. The meat was good. It has a different texture and a slightly different taste because of it being a pot roast style and not deli sliced but we do not have to import the beef in like we used to with ever trip up north any...

Reviewed Affogato

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

very easy and great tasting and cheap. I added a little bit of chocolate liquor. Was a hit.

Reviewed Roasted Red Bell Pepper Hummus

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I agree that it needed a some salt. Will do it again with the salt and lemon juice as well.

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