"My wife and I are Chicago natives and I just made this for us and my parents and we loved it. The juice (au jus was spot on. The meat was good. It has a different texture and a slightly different taste because of it being a pot roast style and not deli sliced but we do not have to import the beef in like we used to with ever trip up north anymo"

"Was looking forward to this for thanksgiving but ran into two problems. First is that there is no oven temperature on what to bake it at. I used 350 since we had other casseroles going in at same temp. The other was that it did not say whether it should be covered or not. I went with uncovered and I was wrong. Although it had good flavor with th"

"very good sandwich spread. Just a bit high on the cumin but that is personal taste. Also can try different hot pepper powder to add a different taste to it""

"The taste combination was great. I little too creamy for my taste but that is just personal. Simple to make and would be a great one dish meal if add in some string beans or peas. ""

"My wife and I are Chicago natives and I just made this for us and my parents and we loved it. The juice (au jus) was spot on. The meat was good. It has a different texture and a slightly different taste because of it being a pot roast style and not deli sliced but we do not have to import the beef in like we used to with ever trip up north anym""

"very easy and great tasting and cheap. I added a little bit of chocolate liquor. Was a hit.

"I agree that it needed a some salt. Will do it again with the salt and lemon juice as well.