"Excellent fry mix recipe! I didn't actually make the sandwich, but I used the fry mix to fry some shrimp. The only change I made was adding adobo and smoked paprika to the fry mix, and mixing the eggs with buttermilk instead of water. I also did not use the hot sauce because I didn't have anymore. The shrimp came out light, crispy, and delicious."

"The sauce is delicious! Especially on Rigatoni. And it is so easy to make! I used regular onion instead of caramelized because I was short on time. I also added chopped red bell pepper, garlic, and adobo seasoning. I used a slurry of flour and water to thicken the sauce a little more, and it turned out really amazing."