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Reviewed White Chocolate Raspberry Cheesecake
Jun 9, 2011 on FoodNetwork.com
“I did a LOT of research before making this cheesecake (comparing other recipes, reading comments, etc.) and with my changes, it was absolutely PHENOMENAL. Here's what I did.
For the crust, I added 2 more tbsp of butter and 2 tbsp of sugar. I baked it for five minutes and let it cool.
For the filling, I used...”
Reviewed Ginger Snaps
May 25, 2011 on FoodNetwork.com
“Oh my god, absolutely divine. I don't have a kitchen scale, so I followed to measurements posted by another commentor (1 3/4 cups flour, 1 cup brown sugar packed, 10 tbsp butter, 1/4 cup molasses) and it was just perfect. I also used Alton's recipe for candied ginger. I used a one tablespoon scoop, cooked for ten minutes. Made exactly 4 dozen. Alt"”