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Reviewed garlic roasted potatoes

Dec 5, 2014 on

Made this recipe as a side dish for our family Thanksgiving dinner last week and it was very good. Rather than using the small red skin potato, I used the big red skin potato for roasting and it worked well. Yes, you do need to be cautious about the garlic being over cooked and burnt. I chopped the garlic in chunky pieces instead of finely chopped...

Reviewed Hot Spinach and Artichoke Dip

Dec 15, 2013 on

I just made the hot spinach and artichoke dip for the first time last night for a holiday dinner party and our guests loved it! It was very flavorful, but I did add extra chopped spinach and used my own Asian grounded spicy red pepper instead of the red pepper flakes called for in the recipe. I served the dip with a variety of crackers and roasted...

Reviewed Israeli Couscous Salad with Smoked Paprika

Jun 8, 2013 in Food Network Community Toolbox on

I was searching for a couscous salad recipe that has bold flavors to make for a baby shower luncheon and came across Chef Giada's recipe. I made the Israeli couscous salad with smoked paprika for the first time last month for the luncheon and our guests absolutely loved it! The mint leaves in the salad gave it a refreshing summer taste. As a matte"

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