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Tipatina

United States

Member since Apr 2012

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Reviewed Primavera With Prosciutto, Asparagus and Carrots

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING. Added some fresh fiddleheads, put the carrots in at the end so they still had crunch and had to leave out the mustard (boring story, but was totally delicious and incredibly fast! Fabulous."

Reviewed Primavera With Prosciutto, Asparagus and Carrots

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING. Added some fresh fiddleheads, put the carrots in at the end so they still had crunch and had to leave out the mustard (long story), but was totally delicious and so fast!"

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