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TinyNurse

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Member since May 2011

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Reviewed Lemon Blueberry Cheesecake Bars

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my mom on Mother's Day and it turned out perfect! I used sugar-in-the-raw in both the crust and the filling and it added an unexpected crunch to the already delicious, buttery-cinnamon crust. It made no noticeable difference in the filling- thankfully. Also for the crust, I used 1 3/4 cup graham cracker crumbs, 1/4 teaspoon cinn"

Reviewed Lemon Blueberry Cheesecake Bars

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my mom on Mother's Day and it turned out perfect! I used sugar-in-the-raw in both the crust and the filling and it added an unexpected crunch to the already delicious, buttery-cinnamon crust. It made no noticeable difference in the filling- thankfully. Also for the crust, I used 1 3/4 cup graham cracker crumbs, 1/4 teaspoon cinn"

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