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Tinque

Member since Oct 2011

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful... I followed the recipe as created with the following exceptions: I reduced a 14.5 oz. can of low sodium chicken broth to 1/2 cup to intensify the flavor of the cream sauce. I also added sauteed onion, increased the amount of garlic, and added a pinch of nutmeg to the broccoli mixture. My husband requested that I add more gruy...

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