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Joined Date: Sep 28, 2008
"I made these for Thanksgiving and I will always use this recipe from now on! They were perfect! The only change I made (for simplicity and because I'm not a huge fan of garlic) was to use just over a teaspoon of minced garlic and it gave just the right amount of garlic flavor. I leave my mashed potatoes chunky, but the milk mixture and mascarpo"
Reviewed Yeast Doughnuts
"I LOVE this recipe! My dough was sticky when I took it out of the bowl, but I let it rise and it rolled out without any problems. The only confusion I have is that I used the recipe from the Good Eats 2 book and the ingredient measures differ slightly from this online recipe. Also, the book states the recipe makes 50 doughnuts, so i cut it in h"