My Profile

Tinarita

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Butternut Squash, Apple and Onion Galette with Stilton

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a potluck. A lot of vegetarians raved about this...and the meat eaters as well. It is decadent and a surprising favorite! Very easy to make.""

Reviewed Real Meatballs and Spaghetti

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect recipe for meatballs and sauce! I've made it so many times, that I thought I should make a comment. My step-daughter requested this for her birthday dinner in February, INSTEAD of going out to eat. That's huge!! Now I experiment with using different meats, like buffalo, lamb, turkey, etc. in place of veal. I also stuff a p...

Reviewed Mini Chocolate-Meringue Cupcakes

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

These little light fudgey gems of delight are so addictive! I followed the recipe exactly, and they turned out perfectly. You have to fill the cups to the top as she said. They puff up, then when they cool, they flatten out and get a nice light and airy, slightly crispy crust...like an angel food cake, since you're using meringue. My husband we...

Favorited I Want to Marry You Cookies

Feb 24, 2012 in Recipes on Cooking Channel

Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as the recipe stated. It is really really good!! I also made it for lunch everyday until I ran out of ingredients. I am out of the veggies now and am craving it again!! This is a keeper, for sure.""

Reviewed Parisian Steak and Cheese Croissant Sandwiches

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy. Whole Foods didn't have any croissants, so I used ciabatta. It was really good, but can't wait to try it on the buttery croissant!""

Reviewed Mixed Greens with Walnut Vinaigrette

Jun 2, 2011 in Recipes on Cooking Channel

This is a simple healthy and delicious salad that impresses. I made this for my husband and I, and he felt quite special. It only takes a couple of minutes to whip up the dressing. I used red wine vinegar the first time, and the second time I used a champagne vinegar. I love the show and this is my first recipe to try."

Favorited Mixed Greens with Walnut Vinaigrette

Jun 2, 2011 in Recipes on Cooking Channel

Reviewed Pecan Squares

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just had to comment because these bars are so great and I had no problem with them. I even accidentally added the cream with the brown sugar and butter before everything boiled, Ooops!, then went ahead and added some afterward as instructed. After reading the boiling over comments and remembering that Ina had said to cover the bottom of the oven,...

Reviewed Chicken Pot Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom), Ow! Too Much! So next time, I will only use the top like Ina did. Definitely...

Reviewed Chicken Pot Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom, Ow! Too Much! So next time, I will only use the top like Ina did. Definitely...

Reviewed Chicken Pot Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom), Ow! Too Much! So next time, I will only use the top like Ina did. Definitely...

Reviewed Mini Pecan Pumpkin Pies

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Great dessert. No it wasn't sickening sweet. It was just right. My husband loved them. I thought they were a nice treat and I don't even like pumpkin.

Not knowing, I filled the pumpkin mixture almost to the top. Next time I will fill only half way. That way they become more solid and packed. Perfect for taking places and...

Not what you're looking for? Try: