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Reviewed Golden Caramels

Oct 18, 2012 in Food Network Community Toolbox on

This was my first attempt at making candy with the candy thermometer. I was amazed at how easy it was. Everyone raved about the caramels and could not believe they were homemade. I didn't have any trouble cutting them. I just let it set up on the counter for 6 hours beforehand. I didn't put the gold leaf on, and I wrapped them in foil candy wr"

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