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North Las Vegas, Nevada

Member since Nov 2004

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Reviewed oven-dried tomatoes

Dec 12, 2014 on

Excellent recipe. I even cut them in quarters for more roasted surface. Very sweet, terrific flavor. No need to add the oil when I mix them in with spaghetti and pesto sauce and add grilled shrimp. One of our all-time favorite dishes.

Reviewed Carrot and Pineapple Cake

May 4, 2011 in Food Network Community Toolbox on

I am certain the frosting is wonderful, but try this cake WITHOUT the frosting! Fabulously light--just the right amount of sweet. A hit at our house."

Reviewed Sugar Cookies

Feb 13, 2011 in Food Network Community Toolbox on

Just had a Valentine's Day party for the neighbor twin 9yr olds, their best friend and their Grandmother. The cookies were excellent. Only thing I did was to add a bit of vanilla and grated rind of one lemon. After refrigerating as directed, the texture of the dough was very easy to work with and even re-roll scraps. And, of course, the girls loved...

Reviewed Mama's Divinity

Dec 23, 2010 in Food Network Community Toolbox on

I have made Divinity every Xmas over the last 20 years for friends and family. When I saw Paula's recipe for a larger batch, I thought i would try it and I am never going back!! Beating it (usually 15+ min) to just the right texture/consistency is always the tricky part. With this recipe, I beat it for under 10 minutes and it was easy to deal with...

Reviewed Hurry Up Chicken Pot Pie

Dec 14, 2010 in Food Network Community Toolbox on

I always make my biscuits from scratch but had a small box of biscuit mix in the cupboard for ages and thought this would be good use. Left out the eggs, sprinkled in a little dried onion flakes and cubed cooked potatoes. Came out perfect. i have recommended this one to all my friends!

Reviewed Roast Pork Loin with Apples

Oct 9, 2010 in Food Network Community Toolbox on Food Network

We totally agree with all the other reviewers--don't change a thing. My husband doesn't eat vegetables, but the first thing said was how much he loved these! Cooking the meat in 30 min was amazing. This is definitely a keeper for a company dinner or cold night by the fire.

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