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Tina S.

United States

Member since Jan 2011

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Favorited Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin

Aug 28, 2011 in Recipes on Cooking Channel

Reviewed Fried Chicken

Jan 31, 2011 in Food Network Community Toolbox on

I just fixed this chicken for dinner tonight. I must say, the aroma of the tabasco sauce while it was cooking was wonderful. I think it is a very good recipe. The tabasco sauce did give it an outstanding flavor.I was a little disappointed that it didn't have a spicy flavor (thats why I give it a 4). I will add extra spice to the flour next time I...

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