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Tina 256

United States

Member since May 2011

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Reviewed Zea Grits

Jul 4, 2013 in Food Network Community Toolbox on

I tried this recipe and I love. When I went to my pantry, of course, I didn't have all the ingredients the recipe called for so this is how I substituted. The cream was substituted out for 1 can of cream of celery soup and 1 cup of half and half. The butter was cut down to 1/2 of a stick. Water was substituted for chicken stock; and with all the "

Reviewed Chorizo Tamales with Green Mole Sauce

Jan 22, 2012 in Food Network Community Toolbox on

I just made this for my husband and he absolutely loved it. I omitted the salt due to the chorizo is already salty. Plus, I could not find corn husk in my area because they are on back order, so I used parchment paper and it worked just fine. Another thing I changed was with the sauce it called for alot of oil, well I cut it in half, and t...

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