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Timid Gourmet

United States

Member since Mar 2011

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Reviewed Herb-Roasted Turkey Breast

Nov 17, 2013 on FoodNetwork.com

I've used this recipe along with alton brown's roast turkey recipe in sort of a hybrid fashion and it has never disappointed. In fact, they have put me in charge of turkey for the last 3 years when we have over 30 people attending (I do 2 birds). I'll try not to overstate how good this recipe is, but after one bite you will be...an addict. The best...

Reviewed Good Eats Roast Turkey

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Who says turkey is only for thanksgiving. Not me. I've made this recipe multiple times and it has been a major hit every single time. I have added a few things, mainly Ina Garten's turkey breast wet rub (it's the grand slam turkey in my mind. Anyway, the most important thing about this recipe - and I can't stress this enough - is to not let on abo"

Reviewed Provencal Vegetable Soup

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wicked good!

I've made this at least 5 times & it disappears nearly immediately. The pistou is absolutely tremendous; I always make a little bit extra. I've made this for friends who are much better cooks than I & let's just say that I moved up a few notches in their book. Can't miss with this one, even if you try."

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