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TimCooks

Member since Mar 2012

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Reviewed Salsa Roja

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this Salsa Roja and it was just what I was looking for! Had some late season tomatoes and chili peppers and put them to good use in this wonderful roasted salsa. I took the advice of some of reviewers and cut back on the cumin. I added a fresh roasted hot chili for some added heat and it is superb. I will definitely be making this ag"

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