Member since Jul 2013
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Reviewed Tex-Mex Peperonata
Jul 24, 2013 on FoodNetwork.com
“This has become a staple in our house. It is great on rice, turkey burgers, fish or just about anything!
I use a parve chicken consumme instead of the beer and I double the tomato paste/ broth to give more juice. Actually I use three times the peppers too."”