My Profile

Tigmo88

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Raspberry-Lemon Easter Cake

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Taste was great! I used 0% Greek Yogurt instead of sour cream, came out fine. I did try to put fresh raspberry's in the frosting. Bad idea, don't try to do this, becomes to moist and separated the what would have been easy and delicious frosting! "

Reviewed Rolled Fondant

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Worked out just as described, I replaced both the glucose and glycerine with caro syrup without any issues or difference in taste or form. I even put it in the fridge overnight, covered. I heated it in a metal bowl over boiling water to bring it to room temperature so that i could continue to knead with some extra confection sugar. No problem w"

Not what you're looking for? Try: