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Reviewed White Bean Ravioli with Brown Butter and Caper Sauce
"GOOD recipe as is...
BUT, it was GREAT with a few changes!!! Just in case you're interested, my changes included:
8oz. Mushrooms -diced
1/2 Onion -diced
2 Large Garlic Cloves -minced
Saute in Olive Oil (w/S&P,dried Thyme, Rosemary to taste until onion is trans.
*Blend Mushroom Mixture,1 can of (rinsed White Beans,approx 2/3cup Asiago (or Parm,or Romano,etc) and a couple tsp of White Balsamic until smooth but still has Some texture
*Fill/Fold Wonton Wrappers w/mixture as described
*Heat large saute pan w/2 tblsp Evoo on Med-High
*Add "Ravioli" and cook until golden/crisp (turning once)
*Once Golden Brown, add approx 1/4 cup of water and quickly cover w/lid
~Ready when water is evaporated
** SAUCE ALTERATIONS **
Add Capers & Italian Seasoning to Brown Butter just before butter is done (the idea is to open/crisp the caper buds!!!
Pour over ravioli and ENJOY!
SOOOooOoo YUMMY!
"
Reviewed White Bean Ravioli with Brown Butter and Caper Sauce
"GOOD recipe as is...GREAT with a few changes!!! Just in case you're interested, my changes included:
8oz. Mushrooms -diced
1/2 Onion -diced
2 Large Garlic Cloves -minced
Saute in Olive Oil (w/S&P,dried Thyme, Rosemary to taste) until onion is trans.
*Blend Mushroom Mixture,1 can of (rinsed) White Beans, 2/3cup Asiago(or Parm,or Romano,etc) and a couple tsp of White Balsamic until smooth but still has Some texture
*Fill/Fold Wonton Wrappers w/mixture as described
*Heat large saute pan w/2 tblsp Evoo on Med-High
*Add "Ravioli" and cook until golden/crisp (turning once)
*Once Golden Brown, add 1/4 cup of water and quickly cover w/lid
~Ready when water is evaporated
** SAUCE ALTERATIONS **
Add Capers & Italian Seasoning to Brown Butter just before butter is done (the idea is to open/crisp the caper buds)!!!
Pour over ravioli and ENJOY!
SOOOooOoo YUMMY!
"
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