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Joined Date: Jan 07, 2012

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Reviewed Red Velvet Cupcakes

"Excellent recipe with minor alterations. Eliminated the chemical of red 40 and added a little more water. It's the flavor profile not the color...could get natural red food coloring if you wanted however, not necessary these cup cakes were light, fluffy and good without it."

Feb 13, 2013 on FoodNetwork.com

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