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Reviewed Eggplant Gratin

Aug 7, 2011 in Food Network Community Toolbox on

I love this dish. I will make it and eat it for 3 days- cold or hot!! I also bake the eggplant at high heat and love the idea of adding in a little fresh basil. I have used regular eggplant and the tender little ones- both work out just fine. Thanks, Ina! ""

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