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TigerJo~

Seattle, Washington

Member since Jan 2004

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Commented on Update: Food.com Forums

Jun 27, 2014 in Food.com Community Toolbox on

Commented on Update: Food.com Forums

Jun 13, 2014 in Food.com Community Toolbox on

Added Recipe Photo to Walnut Squares

May 22, 2013 on Food.com

Reviewed How to Cook Wheat Berries (No Soaking Required)

May 15, 2013 in null on Food.com

I made a batch of this to refrigerate for use as hot cereal. It took almost 90 minutes for the grains to become tender, yet still chewy (but if I were going to make a salad, what I perceived as toughness after 1hr might';ve been just fine). Since I didn';t add bouillon, I did double the salt to make up some of the difference; I prefer salt...

Added Recipe Photo to Red Velvet Cheesecake

Feb 6, 2013 on Food.com

Reviewed Chili-Garlic Roasted Broccoli

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good, although I should have roasted the broccoli only about 12 minutes, so it would've remained crunchy. But the oil/garlic/seasoning combo was excellent, and I'll use it on other veggies. I didn't have any "grill seasoning blend", so I used a salt-free adobo seasoning, plus freshly ground pepper and a sprinkling of salt. It appea"

Reviewed Super Nachos

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The seasoned beans were fine, but I could NOT force myself to add ground beef to nachos, as it would ruin the texture! But I sliced some leftover rare steak and added that, which was perfect. But the reason for my single star rating was that cheese sauce. Like grd beef, cheese sauce doesn't belong on nachos, even at a high school baseball game. So"

Reviewed Gyro Meat with Tzatziki Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the gyro meat portion of this recipe. Plus, I only had one pound of lamb, which was all we needed. But, OMG, I have to rate the method as excellent. I had no idea that I could make gyro meat myself at home. Processing everything to a paste, then using a foil-covered brick to keep the cooked lamb compressed seemed to be the key.

Instead...

Reviewed Gyro Meat with Tzatziki Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the gyro meat portion of this recipe (plus, I cut the recipe in half because that's all we needed, and I'd only purchased a single pound of lamb). But, OMG, I have to rate the method as excellent. I had no idea that I could make gyro meat myself at home. Processing everything to a paste, then using a foil-covered brick to keep the cooked...

Reviewed Gyro Meat with Tzatziki Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the gyro meat portion of this recipe (plus, I cut the recipe in half because that's all we needed, and I'd only purchased a single pound of lamb). But, OMG, I have to rate the method as excellent. I had no idea that I could make gyro meat myself at home. Processing everything to a paste, then using a foil-covered brick to keep the cooked...

Reviewed Gyro Meat with Tzatziki Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the gyro meat portion of this recipe (plus, I cut the recipe in half because that's all we needed, and I'd only purchased a single pound of lamb). But, OMG, I have to rate the method as excellent. I had no idea that I could make gyro meat myself at home. Processing everything to a paste, then using a foil-covered brick to keep the cooked...

Reviewed Gyro Meat with Tzatziki Sauce

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the gyro meat portion of this recipe (plus, I cut the recipe in half because that's all we needed, and I'd only purchased a single pound of lamb). But, OMG, I have to rate the method as excellent. I had no idea that I could make gyro meat myself at home. Processing everything to a paste, then using a foil-covered brick to keep the cooked...

Reviewed Meatloaf Sandwich

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe for a real meatloaf sandwich, not a recipe for meatloaf (and sauce), stuck between two slices of plain wheat bread. I'm sure the meatloaf itself is fine, but the title is misleading, and doesn't deliver what's being advertised.

Added Recipe Photo to Scarborough Fair Shortbread

Jun 2, 2010 on Recipezaar

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