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Reviewed Lemon Chicken with Artichoke Hearts

Mar 30, 2011 in Food Network Community Toolbox on

We really enjoyed this dish! I make chicken frequently and love when I can find a new twist on it. Prepared similarly to recipe except added more wine and no water. Needed salt for sure but all in all was a nice dish. Served over brown rice, but would pair nicely with pasta too. Maybe some cream in the sauce would be nice another time for a richer...

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