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Tiffany Barry

Riverside, California

Member since Jun 2012

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Reviewed Parmesan-Crusted Pork Chops

Jul 17, 2012 in Food Network Community Toolbox on

I've been making these chops for years & it's always a favorite!!!! I add fresh herbs like rosemary, thyme & sage to the parmesan step and use panko instead of regular bread crumbs. a great side for these chops are Giada's broiled zuchinni & potatoes w/ parmesan crust, YUMMY!!!!"

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