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Joined Date: Dec 14, 2010
Reviewed Eggplant Parmesan
"This was an excellent dish! The sauce made it. I will say the prep took longer than 30 min, I don't know how they do it all in 30 min. Just frying up all the eggplant took me 30 min, let alone cutting it, the cheese and making the bread crumbs. So worth all the work, but I am glad we had enough left over to freeze. This sauce is also great on chicken or just pasta.