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Reviewed Pecan Pie Pockets

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time: First time I followed the recipe accordingly, second time made a "Lighter Version." Made filling the same, folded each pastry in half (Will make two boxes of pie crust), brushed them with an egg wash, then baked at 425 degrees for ...

Reviewed Pecan Pie Pockets

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time: First time I followed the recipe accordingly, second time made a "Lighter Version." Made filling the same, folded each pastry in half (Will make two boxes of pie crust, brushed them with an egg wash, then baked at 425 degrees for 1...

Reviewed Pecan Pie Pockets

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time:) First time I followed the recipe accordingly, second time made a "Lighter Side." In place of frying, I baked at 425 degrees for 15 minutes then brushed with melted butter. "

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