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Joined Date: Jun 21, 2011

My Activity

Reviewed Pecan Pie Pockets

"Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time: First time I followed the recipe accordingly, second time made a "Lighter Version." Made filling the same, folded each pastry in half (Will make two boxes of pie crust), brushed them with an egg wash, then baked at 425 degrees for 1""

Jan 17, 2012 on FoodNetwork.com

Reviewed Pecan Pie Pockets

"Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time: First time I followed the recipe accordingly, second time made a "Lighter Version." Made filling the same, folded each pastry in half (Will make two boxes of pie crust, brushed them with an egg wash, then baked at 425 degrees for 15""

Jan 10, 2012 on FoodNetwork.com

Reviewed Pecan Pie Pockets

"Absolutely a hit!!! This recipe is a favorite with family and friends, some crowd control required at dessert time:) First time I followed the recipe accordingly, second time made a "Lighter Side." In place of frying, I baked at 425 degrees for 15 minutes then brushed with melted butter. "

Jun 21, 2011 on FoodNetwork.com

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