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Reviewed Cinnamon Ripple Sweet Potato Cake
"I made it for Thanksgiving and Christmas, instead of Rum extract I substituted white rum and oured it over the cake while still warm. It made the cake super moist!!"
About Me
Born in Santurce, Puerto Rico.Married for almost 13 years. Retired to take care of my husband after a severe stroke. To supplemeent income I bake cakes, desserts mostly. Love to cook ,only food I do not like are brussel sprouts.
Favorite Foods
Asparragus, Seafood, Chinese, Spanish, Italian cuisine
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