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Joined Date: Aug 07, 2007
Reviewed Cinnamon Ripple Sweet Potato Cake
"I made it for Thanksgiving and Christmas, instead of Rum extract I substituted white rum and oured it over the cake while still warm. It made the cake super moist!!"
Born in Santurce, Puerto Rico.Married for almost 13 years. Retired to take care of my husband after a severe stroke. To supplemeent income I bake cakes, desserts mostly. Love to cook ,only food I do not like are brussel sprouts.
Asparragus, Seafood, Chinese, Spanish, Italian cuisine