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ThymeMachine

King George, Virginia

Member since Jun 2010

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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Just as the previous reviewer, my onions and apples over caramelized a bit while the squash would have benefited from another five minutes or so. Next time, rather than putting all of the ingredients on the same pans while roasting, I'll try putting the apples and onions on one and the squash on another. Other than that, it was a nice recipe. The...

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