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Joined Date: Dec 18, 2009

My Activity

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

"Can I use this same process with a boneless rib roast? Anybody? It's looks great so I am pre-rating it with 5 stars.

Dec 19, 2010 on FoodNetwork.com

Reviewed Shrimp and Grits

"Super supper for sure! =)

Dec 12, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

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