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Thyme to Cook

Folsom, California

Member since Dec 2009

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Can I use this same process with a boneless rib roast? Anybody? It's looks great so I am pre-rating it with 5 stars.

Reviewed Shrimp and Grits

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super supper for sure! =)

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