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Thyme Well Spent

United States

Member since Feb 2011

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Reviewed Thai Noodles With Spicy Peanut Sauce

Aug 1, 2012 in on

Loved this dish! Came together quickly, was delicious and seems very versatile/forgiving. I had everything on hand but the chili sauce so made do without. I used fresh veggies, a little more peanut butter, whole wheat spaghetti, and a lot of Sriracha. I did have to thin it a little with some chicken stock, probably because of the extra PB. Gar...

Reviewed Steakhouse Steaks

Feb 13, 2011 in Food Network Community Toolbox on

I'd never made filet at home and this meal as a 10 on all fronts! We are not big fans of salt, so I sprinkled some on rather than rolling them in a tablespoon. I used about 1/2 T of butter on each. The filets I bought were 8 - 10 ounces each, but only about 1.5" thick. I seared them as directed on the stovetop and then roasted them for 9 minutes and...

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