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ThreeSwallows

United States

Member since Nov 2011

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Reviewed Rosemary White Bean Soup

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

So many of the reviews said it was bland so I addedd finely diced carrots and celery, along with a pinch of red pepper flakes, to the sauteeing onions. Also, I used white wine to deglaze the pan before adding the beans. I had some smoked ham so I diced that up and added during the last 30 minutes of the simmering time. It really helped to add ...

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